Blueberry Coconut Celebration Recipe

Name: Blueberry Coconut Celebration
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blueberry Filling; 3 pints Fresh Blueberries; 1/4 cup White Sugar; 2 tablespoons Cornstarch; 1/2 teaspoon salt; 2 tablespoons Lemon Juice; Coconut Biscuits; 2 cups All purpose flour; 2 tablespoons Coconut sugar(white can be substituted); 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup cold unsalted butter, cut into cubes; 1 cup full fat coconut milk-chilled; 1 1/4 cups shredded sweetened coconut; 1 tablespoon coconut sugar or granulated sugar

Servings: persons

Blueberry Filling
3 pints Fresh Blueberries
1/4 cup White Sugar
2 tablespoons Cornstarch
1/2 teaspoon salt
2 tablespoons Lemon Juice
Coconut Biscuits
2 cups All purpose flour
2 tablespoons Coconut sugar(white can be substituted)
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into cubes
1 cup full fat coconut milk-chilled
1 1/4 cups shredded sweetened coconut
1 tablespoon coconut sugar or granulated sugar

1
["Preheat oven to 350. Butter a 2 quart baking dish & set aside.", "Spread coconut on baking sheet. Toast for about 10 minutes checking frequently & stirring to avoid burning. When light golden brown remove & let cool while preparing the cobbler.", "Turn oven up to 375.
2
For the filling: In a large bowl, mix together the sugar, cornstarch & salt. Add the blueberries & mix well. Gently stir in the lemon juice. Pour into the buttered baking dish & set aside.", "For the biscuits: In a large bowl, mix together the flour, sugar, baking powder & salt. Add 1 cup of the coconut, reserving about 1/4 cup for garnish. Add the butter & toss until evenly coated. Using your fingertips massage the butter into the dry ingredients until small flakes form & the mixture is mealy. Gradually add the coconut milk(YOU MAY NOT NEED ALL OF IT), until mixture comes together.", "Turn out onto lightly floured surface & pat into a circle. Divide into 8 pieces & form each piece into a round biscuit, about 3"" in diameter. Place evenly on top of berry mixture.", "Brush each biscuit with a little of the coconut coconut milk & sprinkle with the extra sugar.", "Bake for about 45 minutes or until the biscuits look golden & the berries are bubbling. Let cool slightly & serve with your favorite ice cream."]

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Blueberry Filling, 3 pints Fresh Blueberries, 1/4 cup White Sugar, 2 tablespoons Cornstarch, and more.

Yes, Blueberry Coconut Celebration falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Coconut Celebration

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