Sweet Potato Surprise Cake Recipe

Name: Sweet Potato Surprise Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vegetable oil; 2 c. sugar; 4 eggs, separated; 1/4 c. hot water; 2 1/2 c. sifted flour; 1 Tbsp. baking powder; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 1/4 tsp. salt; 1 1/2 c. grated raw sweet potatoes; 1 c. chopped pecans; 1 tsp. vanilla

Servings: persons

1 c. vegetable oil
2 c. sugar
4 eggs, separated
1/4 c. hot water
2 1/2 c. sifted flour
1 Tbsp. baking powder
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/4 tsp. salt
1 1/2 c. grated raw sweet potatoes
1 c. chopped pecans
1 tsp. vanilla

1
Combine oil, sugar, egg yolks and water.
2
Beat at medium speed with electric mixer, just until combined.
3
Combine dry ingredients and add to oil mixture.
4
Mix just until moistened.
5
Stir in sweet potatoes, pecans and vanilla.
6
Beat egg whites until stiff.
7
Fold into batter.
8
Spoon batter into 3 greased, 9-inch cake pans.
9
Bake in 350u00b0 oven for 25 minutes or until cake tests done.
10
Immediately invert layers on wire cooling racks.
11
Cool 5 minutes and remove from pan.
12
Cool completely.
13
Spread cream coconut frosting.
14
Yields 20 servings.

2186

kcal

Calories

115

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. vegetable oil, 2 c. sugar, 4 eggs, separated, 1/4 c. hot water, and more.

Yes, Sweet Potato Surprise Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Surprise Cake

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