Sweet Potato Surprise

1. 1

   Add potatoes and cream.

2. 2

   Be careful not to use too much cream. Add sugar, salt, beaten egg and coconut.

3. 3

   Let stand until cool. Press a marshmallow into the center of a portion of potato mixture and form into a ball.

4. 4

   Roll in bread crumbs and fry in deep oil. Drain on paper towels and serve while still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.