Fast And Easy Strawberry Jam

1. 1

   Measure 2 cups mashed strawberries into large bowl.

2. 2

   Stir in sugar.

3. 3

   Let stand 10 minutes, stirring occasionally.

4. 4

   Bring water and pectin to boil in small saucepan on high heat, stirring constantly.

5. 5

   Continue boiling and stirring for 1 minute.

6. 6

   Stir into fruit mixture in bowl.

7. 7

   Stir for 3 minutes or until sugar is completely dissolved.

8. 8

   Fill containers quickly to within 1/2 inch of top; cover with lids.

9. 9

   Let stand at room temperature for 24 hours.

10. 10

    Jam is ready to use. Refrigerator up to 3 weeks or freeze up to 1 year; thaw in refrigerator.

11. 11

    Jam will be soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.