Blueberry-Orange Bread Recipe

Name: Blueberry-Orange Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ½ cups white flour; ½ cup whole wheat flour; 1 teaspoon baking powder; ½ teaspoon salt; ¼ teaspoon baking soda; 2 tablespoons light butter, cut up; ¼ cup boiling water; 1 egg, slightly beaten; ⅔ cup white sugar; 8 teaspoons Splenda sugar substitute, blend for baking; ½ cup orange juice; 1 cup fresh blueberries

Servings: persons

1 ½ cups white flour
½ cup whole wheat flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
2 tablespoons light butter, cut up
¼ cup boiling water
1 egg, slightly beaten
⅔ cup white sugar
8 teaspoons Splenda sugar substitute, blend for baking
½ cup orange juice
1 cup fresh blueberries

1
In a large bowl, mix together flours, baking powder, salt, and baking soda; make a well in the center and set aside.
2
Stir together the butter and boiling water til butter is melted and set aside.
3
In a medium bowl, combine egg, sugar, Splenda, and orange juice and stir in butter mixture.
4
Add to the dry ingredients and stir just until moistened.
5
Fold in blueberries.
6
Spoon batter into a baking pan (8x4x2-inch) that has been sprayed with nonstick spray.
7
Bake at 350 degrees for 60 minutes.
8
Cool ten minutes.
9
Remove loaf from pan and cool on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups white flour, ½ cup whole wheat flour, 1 teaspoon baking powder, ½ teaspoon salt, and more.

Yes, Blueberry-Orange Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Orange Bread

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