Sweet Potato Streusel Recipe

Name: Sweet Potato Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds sweet potatoes (about 3 large), peeled, cut into 1-inch pieces; 1/4 cup (1/2 stick) butter, room temperature; 1/4 cup sugar; 1 cup half and half; 2 eggs; 1/3 cup chopped crystallized ginger (about 1 1/2 ounces); 1 teaspoon vanilla extract; 1 cup (packed) golden brown sugar; 1/2 cup all purpose flour; 1/2 cup (1 stick) butter, room temperature; 1 cup chopped pecans; 1 cup sweetened flaked coconut

Servings: persons

3 pounds sweet potatoes (about 3 large), peeled, cut into 1-inch pieces
1/4 cup (1/2 stick) butter, room temperature
1/4 cup sugar
1 cup half and half
2 eggs
1/3 cup chopped crystallized ginger (about 1 1/2 ounces)
1 teaspoon vanilla extract
1 cup (packed) golden brown sugar
1/2 cup all purpose flour
1/2 cup (1 stick) butter, room temperature
1 cup chopped pecans
1 cup sweetened flaked coconut

1
Butter 13x9x2-inch glass baking dish.
2
Cook sweet potatoes in large pot of boiling salted water until tender, about 8 minutes.
3
Drain; return to same pot.
4
Stir potatoes over medium-high heat until excess liquid evaporates.
5
Remove from heat.
6
Add butter and sugar and mash potatoes until almost smooth.
7
Mix in half and half, eggs, ginger and vanilla.
8
Season with salt.
9
Spread in prepared dish (filling will be about 1 inch thick).
10
Rub together sugar, flour and butter in medium bowl until moist crumbs form.
11
Mix in pecans and coconut.
12
(Filling and topping can be prepared 1 day ahead.
13
Cover separately and refrigerate.)
14
Preheat oven to 350F.
15
Sprinkle topping over filling.
16
Bake until filling is set and topping is brown, about 40 minutes.
17
Let stand 10 minutes.
18
Cut into squares and serve.

1267

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds sweet potatoes (about 3 large), peeled, cut into 1-inch pieces, 1/4 cup (1/2 stick) butter, room temperature, 1/4 cup sugar, 1 cup half and half, and more.

Yes, Sweet Potato Streusel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Streusel

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