Green Pilau With Cashews Recipe

Name: Green Pilau With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 ounces baby spinach leaves; 2/3 cup cashew nuts, chopped; 2 tablespoons olive oil; 6 spring onions, chopped; 1 1/2 cups long grain brown rice; 2 garlic cloves, finely chopped; 1 teaspoon fennel seed; 2 tablespoons lemon juice; 2 1/2 cups vegetable stock; 3 tablespoons of fresh mint, chopped; 3 tablespoons fresh flat-leaf parsley

Servings: persons

6 1/2 ounces baby spinach leaves
2/3 cup cashew nuts, chopped
2 tablespoons olive oil
6 spring onions, chopped
1 1/2 cups long grain brown rice
2 garlic cloves, finely chopped
1 teaspoon fennel seed
2 tablespoons lemon juice
2 1/2 cups vegetable stock
3 tablespoons of fresh mint, chopped
3 tablespoons fresh flat-leaf parsley

1
Preheat oven to 350F degrees.
2
Shred the spinach leaves.
3
Place the cashews on a cookie sheet and roast for 5-10 minutes, or until golden brown (watch carefully).
4
In a large frying pan heat the oil. Cook onions over medium heat for 2 minutes, or until soft. Add the rice, garlic, and fennel seeds and cook, stirring frequently, for 1-2 minutes or until the rice is evenly coated.
5
Increase the heat to high. Add the lemon juice, stock and 1 tsp salt. Bring to boil. Reduce heat to low, cover, and cook for 45 minutes without lifting the lid.
6
Remove from heat and sprinkle with spinach and herbs. Let sit, covered, for about 8 minutes. Using a fork, distribute the spinache and herbs through the rice.
7
Adjust seasoning.
8
Serve topped with cashews.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 1/2 ounces baby spinach leaves, 2/3 cup cashew nuts, chopped, 2 tablespoons olive oil, 6 spring onions, chopped, and more.

Yes, Green Pilau With Cashews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pilau With Cashews

How did you like this recipe?

Frequently Asked Questions