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1
Turn on the steamer to warm it up.
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2
Add the sweet potatoes to the prepared steamer, and steam for about 15 minutes.
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3
(Stick it with a toothpick, and it is ready to use if it goes through!)
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4
Peel the skins from the sweet potatoes, and cut into 5~8mm cubes.
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5
They will be hot freshly steamed, so be careful not to burn yourself.
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6
Turn the steamer back on to warm it up.
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7
Crack an egg into a bowl and whisk, add in the milk, and stir together.
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8
Add the pancake mix to the bowl from step 5 and mix, finally add in the steamed sweet potatoes, and give it a quick stir while taking care not to smash the sweet potatoes.
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9
Fill the cup 70~80% full with pancake mix.
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10
Line them up in the prepared steamer, and steam for about 10~15 minutes.
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11
Stick them with a toothpick, and they are done if it comes out clean.
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12
Please make these with formula for babies that are not yet drinking cow's milk.
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13
I used a 200 g bag of pancake mix.
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14
The recommended amount of sweet potatoes, eggs, milk, and pancake mix combination is about 25 g per 1/4 of the mixture.
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15
I recommend dividing up the batter before adding in the sweet potato and then adding something different to each batch.
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16
Then, you can make several different types of steamed bread at once.
