Baked Breakfast Burritos Recipe

Name: Baked Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 1 (4 ounce) can mushroom pieces, drained; 6 green onions, diced; ⅓ cup green pepper, diced; 1 garlic clove, minced; 8 eggs; ¼ cup sour cream; ¾ cup cheddar cheese, shredded; 3 tablespoons taco sauce; 1 tablespoon butter; 4 large flour tortillas

Servings: persons

8 slices bacon
1 (4 ounce) can mushroom pieces, drained
6 green onions, diced
⅓ cup green pepper, diced
1 garlic clove, minced
8 eggs
¼ cup sour cream
¾ cup cheddar cheese, shredded
3 tablespoons taco sauce
1 tablespoon butter
4 large flour tortillas

1
In a skillet , cook bacon until crisp, remove to paper towel to drain.
2
Reserve 1 tablespoon bacon drippings.
3
In a bowl, beat eggs and sour cream.
4
Stir in 1/4 cup cheese and taco sauce.
5
In a skillet, melt butter and egg mixture.
6
Cook over low heat, stirring occasionally until eggs set.
7
Remove from heat.
8
Crumble the bacon, Add to eggs with mushroom mixture.
9
Spoon down the center of tortillas, roll up.
10
Place seam down in buttered casserole dish.
11
Sprinkle with remaining cheese.
12
Bake at 350 for 5 minutes.
13
Serve with sour cream and taco sauce if desired.

1223

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bacon, 1 (4 ounce) can mushroom pieces, drained, 6 green onions, diced, ⅓ cup green pepper, diced, and more.

Yes, Baked Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Breakfast Burritos

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