Sweet Potato Stack with Sage Butter Recipe gatorfoodie – a delicious recipe with Sweet Potatoes, brown sugar, cinnamon, ground cloves, nutmeg, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice the sweet potatoes into discs (lengthwise) 1-2 inches thick, trimming off the ends.
2
Boil discs until just barely softened through.
3
Remove and let cool slightly.
4
Peel the discs once cool enough to handle.
5
Mix together the sugar and spices.
6
Place the potato discs on a non-stick baking sheet and top with some of the sugar / spice mixture.
7
Place under a broiler to melt the sugar slightly and create a crust on top of each disc.
8
Meanwhile, make a compound butter of the chopped sage and butter.
9
Once the sugar has formed a crust on the potato discs, remove and place some of the compound butter on top of each disc.
10
Stack three of the discs on a plate and finish the top disc with a whole sage leaf.
11
Press down slightly on the discs to encourage the compound butter to drip down the sides of the discs.
12
Serve.
215
kcal
Calories
11
g
Fat
28
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 Sweet Potatoes of mostly uniform thickness throughout, 2 Tablespoons of light brown sugar, 1 Tablespoon cinnamon, 1 Tsp ground cloves, and more.
Yes, Sweet Potato Stack with Sage Butter Recipe gatorfoodie falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
