Sweet Potato Stack with Sage Butter Recipe gatorfoodie

1. 1

   Slice the sweet potatoes into discs (lengthwise) 1-2 inches thick, trimming off the ends.

2. 2

   Boil discs until just barely softened through.

3. 3

   Remove and let cool slightly.

4. 4

   Peel the discs once cool enough to handle.

5. 5

   Mix together the sugar and spices.

6. 6

   Place the potato discs on a non-stick baking sheet and top with some of the sugar / spice mixture.

7. 7

   Place under a broiler to melt the sugar slightly and create a crust on top of each disc.

8. 8

   Meanwhile, make a compound butter of the chopped sage and butter.

9. 9

   Once the sugar has formed a crust on the potato discs, remove and place some of the compound butter on top of each disc.

10. 10

    Stack three of the discs on a plate and finish the top disc with a whole sage leaf.

11. 11

    Press down slightly on the discs to encourage the compound butter to drip down the sides of the discs.

12. 12

    Serve.

* Per serving · 4 servings · Values may vary.