Fried Plantains with Sweet Cream Sauce

1. 1

   Melt 1 Tbsp.

2. 2

   of the butter in medium skillet on medium heat.

3. 3

   Cook half of the plantains 3 min.

4. 4

   on each side or until golden brown on both sides.

5. 5

   Remove from skillet; set aside and keep warm.

6. 6

   Repeat with remaining 1 Tbsp.

7. 7

   butter and plantains.

8. 8

   Combine sour cream, whipped topping, sugar and cinnamon in small bowl.

9. 9

   Serve plantains with sweet cream sauce.

No nutritional information available.

No additional tips available.