How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brie With Jeweled Fruit Compote Cooking Light?

You need 13 ingredients. The key ingredients include: 1/4 cup dried tart cherry, 1/4 cup dried apricot, sliced, 1/4 cup raisins, 2 tablespoons brown sugar, and more.

Is Brie With Jeweled Fruit Compote Cooking Light suitable as general?

Yes, Brie With Jeweled Fruit Compote Cooking Light falls under the General category and is a great choice for this type of meal.

How do I store leftover Brie With Jeweled Fruit Compote Cooking Light?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie With Jeweled Fruit Compote Cooking Light

Name: Brie With Jeweled Fruit Compote Cooking Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dried tart cherry; 1/4 cup dried apricot, sliced; 1/4 cup raisins; 2 tablespoons brown sugar; 3 tablespoons dry sherry; 2 tablespoons water; 1 tablespoon fresh lemon juice; 1 teaspoon whole grain mustard; 1/4 teaspoon dried rosemary; 1/8 teaspoon pepper; 1 dash salt; 6 small dried figs, quartered; 8 ounces wheel brie cheese

Try this homemade Brie With Jeweled Fruit Compote Cooking Light recipe the whole family will love. Made with cherry, apricot, raisins and brown sugar. E…

This Brie With Jeweled Fruit Compote Cooking Light relies on simple, everyday ingredients such as dried tart cherry, dried apricot, sliced, raisins and brown sugar. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brie With Jeweled Fruit Compote Cooking Light

Tips for the best results

Variations & substitutions

My Personal Notes

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