How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Spring Salad?

You need 18 ingredients. The key ingredients include: Salad, 1 large sweet potato, cubed into bite-size pieces, 3 cups mixed spring baby greens, 1/3 cup Feta cheese, and more.

Is Sweet Potato Spring Salad suitable as salads?

Yes, Sweet Potato Spring Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Spring Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato Spring Salad Recipe

Name: Sweet Potato Spring Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 large sweet potato, cubed into bite-size pieces; 3 cups mixed spring baby greens; 1/3 cup Feta cheese; 1/3 cup dried cranberries; 2 scallions (green onions); 4-5 fresh strawberries, sliced; 1/4 cup chopped cilantro; 1 tablespoon dried oregano; 1 teaspoon cumin; 1 tablespoon olive oil; Pinch of salt and freshly ground black pepper; Dressing; 2 tablespoons olive oil; 1/2 teaspoon minced garlic; 2 teaspoons honey; 1 tablespoon white wine vinegar; salt and freshly ground pepper to taste

Fresh, crisp and full of flavor — this Sweet Potato Spring Salad is a must-try. Made with Salad, sweet potato, mixed spring baby greens and Feta cheese.…

This Sweet Potato Spring Salad relies on simple, everyday ingredients such as salad, mixed spring baby greens, feta cheese and dried cranberries. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Spring Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions