Sweet Potato Spring Salad Recipe

Name: Sweet Potato Spring Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 large sweet potato, cubed into bite-size pieces; 3 cups mixed spring baby greens; 1/3 cup Feta cheese; 1/3 cup dried cranberries; 2 scallions (green onions); 4-5 fresh strawberries, sliced; 1/4 cup chopped cilantro; 1 tablespoon dried oregano; 1 teaspoon cumin; 1 tablespoon olive oil; Pinch of salt and freshly ground black pepper; Dressing; 2 tablespoons olive oil; 1/2 teaspoon minced garlic; 2 teaspoons honey; 1 tablespoon white wine vinegar; salt and freshly ground pepper to taste

Servings: persons

Salad
1 large sweet potato, cubed into bite-size pieces
3 cups mixed spring baby greens
1/3 cup Feta cheese
1/3 cup dried cranberries
2 scallions (green onions)
4-5 fresh strawberries, sliced
1/4 cup chopped cilantro
1 tablespoon dried oregano
1 teaspoon cumin
1 tablespoon olive oil
Pinch of salt and freshly ground black pepper
Dressing
2 tablespoons olive oil
1/2 teaspoon minced garlic
2 teaspoons honey
1 tablespoon white wine vinegar
salt and freshly ground pepper to taste

1
["Preheat oven to 420 degrees Fahrenheit.
2
Rinse and chop potatoes into bite size cubes. Toss potatoes with salt, pepper, oregano, cumin and oil. Place the seasoned potatoes on a large cookie sheet (do not crowd them otherwise they will not roast evenly). Bake until the edges start to turn darker, about 20 minutes.
3
Place greens on a serving dish. Top with roasted potatoes, crumbled feta, chopped green onions (white and green parts), sliced strawberries, cranberries, sunflower seeds, and cilantro. Before serving, gently toss with the dressing.", "Mix all the ingredients for the dressing in a small mixing bowl, except the oil. Adding drop by drop to start, gradually whisk in olive oil; whisk until dressing is thick and glossy."]

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Salad, 1 large sweet potato, cubed into bite-size pieces, 3 cups mixed spring baby greens, 1/3 cup Feta cheese, and more.

Yes, Sweet Potato Spring Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato Spring Salad

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