Sweet Potato Spread

1. 1

   In a large saucepan over medium heat, bring sweet potato and water to a boil.

2. 2

   Reduce heat and boil gently until soft, about 5 minutes.

3. 3

   Drain.

4. 4

   Using a hand mixer, add butter and cinnamon and whip until smooth.

5. 5

   Cover and refrigerate up to 3 days.

6. 6

   Variation: before serving, drizzle the top with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.