Grilled Portobello Sandwich With Roasted Red Peppers

1. 1

   Prepare an outdoor grill with an oiled rack set 4 inches from the coals. On a gas grill, place the setting on high.

2. 2

   Place the portobello caps and red onion slices directly on the grill and brush with the olive oil. Grill, turning once, for a total of 10 to 20 minutes, until mushrooms are soft and onions are caramelized.

3. 3

   Prepare a recipe of the Grilled Roasted Red And Yellow Peppers.

4. 4

   Remove the vegetables from the grill. Add the pita bread and grill on both sides, for a total of 2 to 3 minutes. Slice the peppers into strips.

5. 5

   In a small bowl, combine all ingredients for garlic lemon mayonnaise.

6. 6

   To assemble: Open the grilled pita bread and spread with 1 tablespoon of the mayonnaise per sandwich. Slide in the portobello cap. Top with the peppers and red onion slice.

No additional tips available.