Sweet Potato Spears

1. 1

   Scrub potatoes; cut each into six wedges.

2. 2

   Cook, in batches, in 350 degrees F-oil in deep fryer 2 to 3 min.

3. 3

   or until lightly browned.

4. 4

   Drain on paper towels.

5. 5

   Mix bread crumbs, parsley, salt and pepper.

6. 6

   Brush cut sides of potatoes with dressing, then coat with crumb mixture.

7. 7

   Place, skin-sides down, in single layer in parchment-lined full-sheet pan (or in lined half-sheet for trial recipe).

8. 8

   Bake in 350 degrees F-convection oven 15 to 18 min.

9. 9

   or until potatoes are tender and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.