Sweet Potato Soup (World Class)

1. 1

   Preheat oven to 375 deg F.

2. 2

   Bake sweet potatoes for 45 minutes or until soft.

3. 3

   Cool potatoes until they can be handled.

4. 4

   Remove skin from potatoes and place potatoes in a large soup pot.

5. 5

   Mash to semi-smooth.

6. 6

   Add remaining ingredients to pot and stir to combine.

7. 7

   Bring mixture to a boil over med/high heat, then reduce heat to a simmer.

8. 8

   Simmer covered for 1 hour. stirring occasionally.

9. 9

   Cashews should be soft. if not, simmer for another 15 minutes.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.