How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 9 ingredients. The key ingredients include: 1/2 green pepper, 1 1/2 c. tomato juice, 1 clove garlic, 2 Tbsp. salad oil, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 green pepper; 1 1/2 c. tomato juice; 1 clove garlic; 2 Tbsp. salad oil; 2 Tbsp. vinegar; 1/2 medium cucumber or zucchini, pared and cut in chunks; 1/2 c. onion, coarsely chopped; 1 lb. (6 to 7) ripe tomatoes, peeled, cored and cut into quarters; 1 tsp. salt

Gazpacho – a delicious recipe with green pepper, tomato juice, clove garlic, salad oil, vinegar, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 green pepper
1 1/2 c. tomato juice
1 clove garlic
2 Tbsp. salad oil
2 Tbsp. vinegar
1/2 medium cucumber or zucchini, pared and cut in chunks
1/2 c. onion, coarsely chopped
1 lb. (6 to 7) ripe tomatoes, peeled, cored and cut into quarters
1 tsp. salt

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Quick Info

Servings
4 servings
Calories
123 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gazpacho

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