Sweet Potato Soup With Sage, White Beans and Pasta Recipe

Name: Sweet Potato Soup With Sage, White Beans and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 kg sweet potato, peeled and chopped; 1 red onion, peeled and diced; 2 large potatoes, peeled and diced; 3 carrots, diced; 3 celery ribs, diced; 4 liters chicken (or water and stock cubes) or 4 liters vegetable stock (or water and stock cubes); 1 ½ tablespoons chopped fresh sage; 1 tablespoon chopped fresh parsley (or celery tops); 1 (425 g) tin white beans (Cannelini, butter, haricot etc); 1 cup raw pasta shells (or any small pasta); 1 teaspoon fresh ground pepper; salt

Servings: persons

2 tablespoons oil
1 kg sweet potato, peeled and chopped
1 red onion, peeled and diced
2 large potatoes, peeled and diced
3 carrots, diced
3 celery ribs, diced
4 liters chicken (or water and stock cubes) or 4 liters vegetable stock (or water and stock cubes)
1 ½ tablespoons chopped fresh sage
1 tablespoon chopped fresh parsley (or celery tops)
1 (425 g) tin white beans (Cannelini, butter, haricot etc)
1 cup raw pasta shells (or any small pasta)
1 teaspoon fresh ground pepper
salt

1
In a large pot heat the oil and fry all the vegetables for 3 - 5 minutes, stiring often to stop from burning.
2
Add the sage and cook for a further minute.
3
Add the stock (hot stock will make the soup cook faster) and bring to the boil.
4
Let the veggies cook (about 10 minutes) and use a potato masher to roughly mash the veggies so you have plenty of chunky bits, but they aren't too big.
5
Reduce to a slow boil.
6
Add the pasta and cook for 10 minutes.
7
Add the canned beans and cook for a further 5 minutes.
8
Stir through the parsley, salt and pepper.
9
Let sit for a few minutes before serving with bread.

2282

kcal

Calories

Fat

121

Carbs

328

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 1 kg sweet potato, peeled and chopped, 1 red onion, peeled and diced, 2 large potatoes, peeled and diced, and more.

Yes, Sweet Potato Soup With Sage, White Beans and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Soup With Sage, White Beans and Pasta

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