Rustic Tomato Soup With Cheesy Toasts Recipe

Name: Rustic Tomato Soup With Cheesy Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coarsely chopped carrot; 1/2 cup coarsely chopped onion; 1/2 cup coarsely chopped fennel bulb; 1 celery stalk, coarsely chopped; 1 tablespoon olive oil; 1 (26.46-ounce) box unsalted chopped tomatoes (such as Pomi), undrained; 1 cup unsalted chicken stock; 3/4 teaspoon freshly ground black pepper, divided; 5/8 teaspoon salt; 1 tablespoon butter; 8 celery leaves; 4 (1.5-ounce) slices diagonally cut whole-grain bread; 3 ounces Gruyere cheese, shredded (about 3/4 cup)

Servings: persons

1/2 cup coarsely chopped carrot
1/2 cup coarsely chopped onion
1/2 cup coarsely chopped fennel bulb
1 celery stalk, coarsely chopped
1 tablespoon olive oil
1 (26.46-ounce) box unsalted chopped tomatoes (such as Pomi), undrained
1 cup unsalted chicken stock
3/4 teaspoon freshly ground black pepper, divided
5/8 teaspoon salt
1 tablespoon butter
8 celery leaves
4 (1.5-ounce) slices diagonally cut whole-grain bread
3 ounces Gruyere cheese, shredded (about 3/4 cup)

1
Preheat broiler to high.
2
Combine first 4 ingredients in a food processor; process until finely chopped. Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add vegetable mixture to pan; cook 5 minutes or until crisp-tender, stirring occasionally. Add tomatoes to food processor; pulse until finely chopped. Add tomatoes, stock, 1/2 teaspoon pepper, and salt to pan; bring to a simmer. Reduce heat to low; simmer 10 minutes. Stir in butter; sprinkle with celery leaves.
3
Place bread on a baking sheet. Broil 2 minutes. Turn bread slices over; sprinkle evenly with cheese. Broil 2 minutes or until cheese is lightly browned. Sprinkle with remaining 1/4 teaspoon black pepper.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup coarsely chopped carrot, 1/2 cup coarsely chopped onion, 1/2 cup coarsely chopped fennel bulb, 1 celery stalk, coarsely chopped, and more.

Yes, Rustic Tomato Soup With Cheesy Toasts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Tomato Soup With Cheesy Toasts

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