Green-Chile Beef Stew Recipe

Name: Green-Chile Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb boneless beef chuck, trimmed and cut into 1 1/2-inch pieces; 1/2 teaspoon black pepper; 2 teaspoons salt; 2 tablespoons vegetable oil; 2 large white onions, chopped (4 to 5 cups); 3 garlic cloves, finely chopped (about 1 tablespoon); 1 tablespoon ground cumin; 1 (28-oz) can whole tomatoes in juice; 2 to 2 1/2 cups water; 1 lb fresh New Mexico green chiles or Anaheim chiles (8 to 10),; Accompaniments: cooked pinto beans and rice

Servings: persons

3 lb boneless beef chuck, trimmed and cut into 1 1/2-inch pieces
1/2 teaspoon black pepper
2 teaspoons salt
2 tablespoons vegetable oil
2 large white onions, chopped (4 to 5 cups)
3 garlic cloves, finely chopped (about 1 tablespoon)
1 tablespoon ground cumin
1 (28-oz) can whole tomatoes in juice
2 to 2 1/2 cups water
1 lb fresh New Mexico green chiles or Anaheim chiles (8 to 10),
Accompaniments: cooked pinto beans and rice

1
Pat beef dry and season with pepper and 1 teaspoon salt.
2
Heat oil in a 10- to 11-inch-wide (5- to 7-quart) heavy pot over moderately high heat until hot but not smoking, then cook beef in 2 or 3 batches, turning occasionally, until browned, 6 to 8 minutes per batch. Transfer as browned to a bowl using a slotted spoon.
3
Add onion and garlic to fat in pot and cook over moderately high heat, stirring and scraping up brown bits, until softened, about 8 minutes. Add cumin and remaining teaspoon salt and cook, stirring, 2 minutes. Return beef (with any juices accumulated in bowl) to pot and stir in tomatoes with juice and enough water to cover meat, then bring to a simmer.
4
Discard seeds, ribs, and stems from chiles, then cut lengthwise into 1/3-inch-wide strips. Add chiles to stew and gently simmer, uncovered, stirring occasionally to break up tomatoes, until meat is very tender, about 3 hours.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb boneless beef chuck, trimmed and cut into 1 1/2-inch pieces, 1/2 teaspoon black pepper, 2 teaspoons salt, 2 tablespoons vegetable oil, and more.

Yes, Green-Chile Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green-Chile Beef Stew

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