Sweet Potato Soup (Curried Kumara Soup) Recipe

Name: Sweet Potato Soup (Curried Kumara Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 garlic cloves, minced; 1 medium onion, chopped; 1 teaspoon fresh ginger, grated; 1/2 teaspoon curry powder (or more to taste); 1 lb sweet potato, peeled and diced; 1 cup vegetable stock or 1 cup chicken stock; 3 cups milk; salt & freshly ground black pepper; Garnish; 1/4 cup cream or 1/4 cup coconut milk; fresh cilantro or scallion, minced

Servings: persons

4 tablespoons butter
2 garlic cloves, minced
1 medium onion, chopped
1 teaspoon fresh ginger, grated
1/2 teaspoon curry powder (or more to taste)
1 lb sweet potato, peeled and diced
1 cup vegetable stock or 1 cup chicken stock
3 cups milk
salt & freshly ground black pepper
Garnish
1/4 cup cream or 1/4 cup coconut milk
fresh cilantro or scallion, minced

1
In a large saucepan saute onion, garlic, ginger and curry in butter over medium heat until onion is softened, about 5 minutes. Add the sweet potato and cook 1 or 2 minutes without browning. Add the stock and cover. Cook about 10 minutes, until tender.
2
Puree the soup with an immersion blender, if available. If not pour solids into a regular blender and puree. Return to pot and thin with milk. Only add enough milk until soup reaches desired consistency.
3
When ready to serve, ladle soup into serving bowls. Swirl in a tablespoon of cream or coconut milk into each bowl. Sprinkle a pinch of fresh minced cilantro or minced scallion on top.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 2 garlic cloves, minced, 1 medium onion, chopped, 1 teaspoon fresh ginger, grated, and more.

Yes, Sweet Potato Soup (Curried Kumara Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Soup (Curried Kumara Soup)

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