Grandma's Country Soup

1. 1

   Place the butter in a medium-size saucepan over medium heat.

2. 2

   When the butter is hot, add all vegetables and season with salt and pepper.

3. 3

   Cover and cook for 20 minutes over medium heat.

4. 4

   Remove the cover, add the spices and the hot chicken stock, and continue to cook for 8 minutes.

5. 5

   Serve with garlic croutons if desired.

No additional tips available.