Sweet Potato Soup

1. 1

   Coat a pan with cooking spray, heat and add the onion and garlic. Cook until the onion is softened. Stir in the sweet potato. Cook, stirring, for 1 minute. Pour in the water, stock cubes and sugar. Bring to the boil, lower hear, cover and cook for about 20 minutes or until sweet potato is tender. Cool slightly.

2. 2

   Puree the mixture and return to the pan. Reheat and serve sprinkled with the parsley.

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