How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hodgepodge Stew?

You need 12 ingredients. The key ingredients include: 6 cups water, 2 teaspoons salt, divided, 1 pound green beans, cut into 1-inch pieces, 6 medium carrots, cut into 1-inch pieces, and more.

Is Hodgepodge Stew suitable as soups & stews?

Yes, Hodgepodge Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hodgepodge Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hodgepodge Stew Recipe

Name: Hodgepodge Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 2 teaspoons salt, divided; 1 pound green beans, cut into 1-inch pieces; 6 medium carrots, cut into 1-inch pieces; 3 medium potatoes, peeled and quartered; 1 cup fresh or frozen corn; 2 cups fresh or frozen peas; 6 tablespoons butter, cubed; 2 cups heavy whipping cream; 2 tablespoons minced chives; 1/2 teaspoon pepper; 1/4 teaspoon paprika

Warm up with this hearty Hodgepodge Stew recipe. Made with water, salt, green beans and carrots. Easy step-by-step instructions included.

This Hodgepodge Stew relies on simple, everyday ingredients such as water, salt, divided, fresh or frozen corn and fresh or frozen peas. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hodgepodge Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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