Sweet Potato Soup

1. 1

   In a large pot, heat olive oil over medium heat until fragrant.

2. 2

   Add onions, curry powder, and a generous pinch of salt. Saute for 5-7 minutes. Onions should be soft.

3. 3

   Add potatoes and celery root. Stir and cook for another 2-3 minutes.

4. 4

   Add vegetable broth, or water, and bring to a simmer. Cover pot with lid, and reduce temperature to low. Cook for 10-15 minutes, testing for vegetable's tenderness every so often. Everything should be soft, and at the point of almost falling apart.

5. 5

   Remove from heat and let cool for several minutes before transferring to blender and pureeing until smooth. Taste for seasoning and adjust if needed.

6. 6

   To garnish, drizzle a tiny bit of olive oil, pumpkin seeds, and chopped cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.