Sweet Potato Soup

1. 1

   In blender or food processor, place sweet potatoes, 1/2 cup reserved syrup, broth, orange

2. 2

   juice and gingerroot. Cover; blend on medium speed 2 to 3 minutes or until smooth, stopping

3. 3

   occasionally to scrape down sides.

4. 4

   Pour pureed mixture into Dutch oven. Stir in coconut milk, salt and red pepper. Cook over

5. 5

   medium heat, stirring frequently, until thoroughly heated.

6. 6

   Ladle soup into bowls. Drizzle additional coconut milk over soup. To make decorative design,

7. 7

   pull toothpick through coconut milk. Garnish with thyme sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.