Sweet Potato Soup

1. 1

   Melt butter in large saucepan on medium-high heat. Cook onion, garlic and bacon, stirring, until onion has softened.

2. 2

   Add wine, potatoes and sweet potatoes; bring to a boil. Reduce heat to low; simmer, stirring, for 2 mins. Add stock and 2 cups water; return to a boil. Reduce heat to low; simmer, covered, for 15 mins, or until vegetables have softened.

3. 3

   Blend or process soup, in batches, until smooth; return to same cleaned pan. Add cream and rosemary; stir until heated through. Garnish with additional rosemary.

* Per serving · 4 servings · Values may vary.

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