How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Stew?

You need 5 ingredients. The key ingredients include: 1/2 can corned beef, 1 (14.5 oz.) can stewed tomatoes with onion, celery and green peppers, 1 (15 oz.) can cream-style golden corn, 1 (15 oz.) can Veg-All original mixed vegetables, and more.

Is Corned Beef Stew suitable as soups & stews?

Yes, Corned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corned Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Stew Recipe

Name: Corned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 can corned beef; 1 (14.5 oz.) can stewed tomatoes with onion, celery and green peppers; 1 (15 oz.) can cream-style golden corn; 1 (15 oz.) can Veg-All original mixed vegetables; salt and pepper to taste

Corned Beef Stew – a delicious recipe with corned beef, tomatoes, cream-style golden corn, Veg-All original mixed vegetables, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 can corned beef
1 (14.5 oz.) can stewed tomatoes with onion, celery and green peppers
1 (15 oz.) can cream-style golden corn
1 (15 oz.) can Veg-All original mixed vegetables
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Soups & Stews

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Corned Beef Stew

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