Sweet Potato Souffle' With Praline Topping Recipe

Name: Sweet Potato Souffle' With Praline Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sweet potatoes, scrubbed; 1/4 cup butter, melted; 3/4 cup sugar; 3/4 cup brown sugar; 1/2 teaspoon salt; 1 teaspoon vanilla; 1 teaspoon cinnamon; 3 eggs; 1/2 cup milk; Topping; 1/2 cup brown sugar; 1/2 cup pecans, chopped; 1/3 cup flour; 1/3 cup butter, melted

Servings: persons

2 lbs sweet potatoes, scrubbed
1/4 cup butter, melted
3/4 cup sugar
3/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon cinnamon
3 eggs
1/2 cup milk
Topping
1/2 cup brown sugar
1/2 cup pecans, chopped
1/3 cup flour
1/3 cup butter, melted

1
Preheat oven to 350 degrees.
2
Butter a 2 quart baking dish.
3
Set aside.
4
In a large saucepan, boil potatoes in water to cover until tender.
5
Drain and cool slightly; peel and quarter potatoes.
6
In a large bowl, combine sweet potatoes, butter, sugars, salt, vanilla, cinnamon, eggs and milk.
7
Beat to combine.
8
Pour into prepared baking dish.
9
To make topping, combine brown sugar, pecans, flour and butter in a small mixing bowl.
10
Mix until crumbly.
11
Sprinkle mixture over potato mixture.
12
Bake for 35 to 40 minutes or until golden brown and slightly firm.

1102

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs sweet potatoes, scrubbed, 1/4 cup butter, melted, 3/4 cup sugar, 3/4 cup brown sugar, and more.

Yes, Sweet Potato Souffle' With Praline Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Potato Souffle' With Praline Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions