Sweet Potato Souffle Iii Recipe

Name: Sweet Potato Souffle Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sweet potatoes; 1 cup white sugar; 1/2 cup milk; 1/2 cup melted butter; 1 teaspoon vanilla extract; 2 eggs, beaten; 1/2 teaspoon salt; 1 cup dark brown sugar; 1/3 cup all-purpose flour; 1/3 cup melted butter; 1 cup chopped pecans

Servings: persons

6 sweet potatoes
1 cup white sugar
1/2 cup milk
1/2 cup melted butter
1 teaspoon vanilla extract
2 eggs, beaten
1/2 teaspoon salt
1 cup dark brown sugar
1/3 cup all-purpose flour
1/3 cup melted butter
1 cup chopped pecans

1
In a large stockpot, cover sweet potatoes with 1 inch of water; boil for 20 minutes, or until fork tender. Drain, allow to cool and remove skins.
2
Preheat oven to 350 degrees F (175 degrees C). Grease or butter one 2 quart casserole dish.
3
Place potatoes in a mixing bowl and with an electric mixer, beat on low speed until potatoes begin to break up. Increase speed to medium high and blend until smooth.
4
Reduce speed to low and add sugar, milk, butter, vanilla, eggs and salt. Mix well.
5
Allow any potato 'fibers' to remain on the beater and remove. Pour sweet potato mixture into the casserole dish.
6
Prepare the topping in a small bowl by whisking together the brown sugar, flour, butter and pecans. Sprinkle mixture over potato mixture and bake for 40 minutes.

1176

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 sweet potatoes, 1 cup white sugar, 1/2 cup milk, 1/2 cup melted butter, and more.

Yes, Sweet Potato Souffle Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Souffle Iii

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