How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Fudge?

You need 6 ingredients. The key ingredients include: 1/2 c. evaporated milk, 1/2 c. creamy or chunky peanut butter, 1/2 c. Karo light or dark syrup, 1/2 c. firmly packed brown sugar, and more.

Is Peanut Butter Fudge suitable as baking & desserts?

Yes, Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Fudge Recipe

Name: Peanut Butter Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. evaporated milk; 1/2 c. creamy or chunky peanut butter; 1/2 c. Karo light or dark syrup; 1/2 c. firmly packed brown sugar; 1/2 tsp. salt; 1 lb. powdered sugar

Peanut Butter Fudge – a delicious recipe with milk, chunky peanut butter, light, brown sugar, salt, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. evaporated milk
1/2 c. creamy or chunky peanut butter
1/2 c. Karo light or dark syrup
1/2 c. firmly packed brown sugar
1/2 tsp. salt
1 lb. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Baking & Desserts

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Peanut Butter Fudge

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