Sweet Potato Souffle

1. 1

   Drain pineapple well and reserve juice.

2. 2

   Soak raisins in juice (for best results, soak overnight).

3. 3

   Drain yams; mash yams until all lumps are removed.

4. 4

   Mix raisins, yams and pineapple thoroughly and put mixture into a 2-quart casserole dish.

5. 5

   Cover with marshmallows, standing on edge to form a complete covering so none of mixture is visible.

6. 6

   Bake at 350u00b0, uncovered, for 20 to 30 minutes or until marshmallows are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.