Sweet Potato Souffle

1. 1

   Heat potatoes with all the juice.

2. 2

   Drain and save 3/4 cup juice.

3. 3

   Mash 1/2 stick butter with potatoes.

4. 4

   Add cinnamon, nutmeg, sugar, eggs, evaporated milk, retained juice and vanilla to potatoes.

5. 5

   Beat egg together and bake at 325F for 1 hour or longer.

6. 6

   Souffle should pull slightly away from edge of pan.

7. 7

   Optional Topping: Mix together 1 tablespoon flour, 1 tablespoon sugar, 1/4 teaspoon cinnamon, 2 Tablespoons butter, and 1/4 cup chopped pecans.

8. 8

   Pour over top of souffle and broil.

9. 9

   Watch closely for a few minutes until topping bubbles up.

* Per serving · 4 servings · Values may vary.

No additional tips available.