Sugar Coated Chocolate Chocolate Chip Cookies

Name: Sugar Coated Chocolate Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups of ap flour; 1 cup chocolate chips; 3/4 cup white sugar; 1/2 cup dark brown sugar; 1/2 cup turbinado sugar; 1/3 cup cocoa; 1/4 cup molasses; 1 stick of butter or 1/2 stick of shortning plus 1 Tbl water; 1 egg; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt

Servings: persons

1 1/2 cups of ap flour
1 cup chocolate chips
3/4 cup white sugar
1/2 cup dark brown sugar
1/2 cup turbinado sugar
1/3 cup cocoa
1/4 cup molasses
1 stick of butter or 1/2 stick of shortning plus 1 Tbl water
1 egg
1 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

1
Pre heat oven to 375
2
Cream together in your mixer bowl the white sugar, brown sugar the fat of your choice (the water if needed), and the molasses. Be sure to cream these until it is very light and airy. Add the egg and vanilla, continue creaming for one minute.
3
Sift together in a seperate bowl all the dry ingredients except the chips and the turbinado sugar.
4
gradually add the dry to the wet and when completly combined continue beating for 2 1/2 minutes.
5
Add the chips and beat an additional 1/2 minutes.
6
In a small bowl place the turbinado sugar.
7
Scoop the cookie dough out in 1/4 cup units a few at a time and place in the sugar bowl.
8
Roll around to coat and then form into a ball and space 2 inches apart on a cookie
9
sheet .
10
Bake for 13 minutes. Cookies are done when small cracks appear on the top side.
11
Remove from the oven and let cool for 3-4 minutes then remove them from the cookie sheet and place the cookies on a cooling rack.
12
Enjoy.

1001

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups of ap flour, 1 cup chocolate chips, 3/4 cup white sugar, 1/2 cup dark brown sugar, and more.

Yes, Sugar Coated Chocolate Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!