How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for To Die for Coconut Pie! (New Zealand)?

You need 11 ingredients. The key ingredients include: 4 eggs, 1 cup caster sugar, 100 g unsalted butter, softened, 100 g slivered almonds, and more.

Is To Die for Coconut Pie! (New Zealand) suitable as baking & desserts?

Yes, To Die for Coconut Pie! (New Zealand) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover To Die for Coconut Pie! (New Zealand)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

To Die for Coconut Pie! (New Zealand) Recipe

Name: To Die for Coconut Pie! (New Zealand)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup caster sugar; 100 g unsalted butter, softened; 100 g slivered almonds; 1 cup desiccated coconut; 2 tablespoons lemon rind; 2 tablespoons orange rind; ½ cup lemon juice; ½ cup orange juice; 1 cup coconut milk; ½ cup plain flour, sifted

Bake this irresistible To Die for Coconut Pie! (New Zealand) at home. Made with eggs, caster sugar, unsalted butter and almonds. Easy step-by-step instr…

This To Die for Coconut Pie! (New Zealand) relies on simple, everyday ingredients such as eggs, caster sugar, unsalted butter, softened and slivered almonds. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this To Die for Coconut Pie! (New Zealand) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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To Die for Coconut Pie! (New Zealand)

Tips for the best results

Variations & substitutions

My Personal Notes

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