How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for To Die for Coconut Pie! (New Zealand)?

You need 11 ingredients. The key ingredients include: 4 eggs, 1 cup caster sugar, 100 g unsalted butter, softened, 100 g slivered almonds, and more.

Is To Die for Coconut Pie! (New Zealand) suitable as baking & desserts?

Yes, To Die for Coconut Pie! (New Zealand) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover To Die for Coconut Pie! (New Zealand)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

To Die for Coconut Pie! (New Zealand) Recipe

Name: To Die for Coconut Pie! (New Zealand)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup caster sugar; 100 g unsalted butter, softened; 100 g slivered almonds; 1 cup desiccated coconut; 2 tablespoons lemon rind; 2 tablespoons orange rind; ½ cup lemon juice; ½ cup orange juice; 1 cup coconut milk; ½ cup plain flour, sifted

To Die for Coconut Pie! (New Zealand)

Eats Now Editorial Team · 781 kcal · Baking & Desserts

To Die for Coconut Pie! (New Zealand) – a delicious recipe with eggs, caster sugar, unsalted butter, almonds, coconut, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

To Die for Coconut Pie! (New Zealand)

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