Boudin Du Pays(Blood Pudding) Recipe

Name: Boudin Du Pays(Blood Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pork blood; 1 x salt; 2 pounds pork fresh; 1 each pig's lung; 1/2 each pig's heart; 2 each pig necks; 1 x salt; 5 each onions chopped; 1 x salt and black pepper; 1 x cloves; 1 x savory; 1 x coriander seeds crushed, to taste; 2 tablespoons flour, all-purpose

Servings: persons

2 cups pork blood
1 x salt
2 pounds pork fresh
1 each pig's lung
1/2 each pig's heart
2 each pig necks
1 x salt
5 each onions chopped
1 x salt and black pepper
1 x cloves
1 x savory
1 x coriander seeds crushed, to taste
2 tablespoons flour, all-purpose

1
SAUCE A BOUDIN: When slaughtering a pig, collect the fresh blood, immediately add salt and stir to prevent coagulation.
2
Cut the fresh pork, the lung, heart and neck into large pieces.
3
Place the meat into a large pot and add just water to cover the meat.
4
Add the salt and 3 chopped onions.
5
Simmer on medium heat for 3 hours.
6
Remove the meat from the cooking liquid and let it cool.
7
Cut the meat into very small pieces or grind it with a meat grinder.
8
Add the meat to the cooking liquid with the 2 remaining onions, pepper and spices.
9
Bring the liquid to a boil and slowly add the blood by pouring it through a sieve.
10
Stir constantly.
11
Add the flour, mixed with a small amounts of water.
12
(The flour may be browned in the oven before being add to the meat, provided that slightly more flour is used.)
13
Simmer the mixture on low heat for approximately 1 hour, stirring frequently.
14
This sauce may served later by warming in a skillet.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups pork blood, 1 x salt, 2 pounds pork fresh, 1 each pig's lung, and more.

Yes, Boudin Du Pays(Blood Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boudin Du Pays(Blood Pudding)

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