How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betcha Can't Eat More Than One ... Oatmeal Cookies?

You need 13 ingredients. The key ingredients include: 1 cup whole wheat flour, 3 ½ cups whole oats or 3 ½ cups rolled oats, ½ cup canola oil, ½ cup brown sugar, and more.

Is Betcha Can't Eat More Than One ... Oatmeal Cookies suitable as baking & desserts?

Yes, Betcha Can't Eat More Than One ... Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Betcha Can't Eat More Than One ... Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betcha Can't Eat More Than One ... Oatmeal Cookies

Name: Betcha Can't Eat More Than One ... Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 3 ½ cups whole oats or 3 ½ cups rolled oats; ½ cup canola oil; ½ cup brown sugar; ¾ teaspoon baking powder; 2 large eggs; 1 teaspoon cinnamon; 1 teaspoon vanilla; ½ cup honey; ¾ teaspoon salt; ½ cup raisins; ½ cup walnuts (chopped); ¼ cup chocolate chips

Start your day right with this Betcha Can't Eat More Than One ... Oatmeal Cookies recipe. Made with whole wheat flour, oats, canola oil and brown sugar.…

This Betcha Can't Eat More Than One ... Oatmeal Cookies relies on simple, everyday ingredients such as whole wheat flour, canola oil, brown sugar and baking powder. It comes together quickly and makes 4 servings, at about 1102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Betcha Can't Eat More Than One ... Oatmeal Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1102

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Betcha Can't Eat More Than One ... Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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