Sweet Potato Souffle

Name: Sweet Potato Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 yams; 1/2 cup milk; 2 eggs; 3/4 cup sugar; 1/3 cup melted butter; 1 TBSP vanilla; Topping:; 1 cup chopped walnuts; 1/3 cup flour; 3/4 cup brown sugar; 1/3 cup melted butter

Eats Now Editorial Team · 902 kcal · Baking & Desserts

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Sweet Potato Souffle – a delicious recipe with yams, milk, eggs, sugar, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 yams
1/2 cup milk
2 eggs
3/4 cup sugar
1/3 cup melted butter
1 TBSP vanilla
Topping:
1 cup chopped walnuts
1/3 cup flour
3/4 cup brown sugar
1/3 cup melted butter

1
Bake sweet potatoes 45 minutes to an hour. Peel & then mash sweet potatoes with mixer.
2
Combine all ingredients, mix them into mashed potatoes.
3
Mix everything together to make topping.
4
Put mashed sweet potatoes into souffle dish, add topping.
5
Bake at 375 for 30 minutes.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 yams, 1/2 cup milk, 2 eggs, 3/4 cup sugar, and more.

Yes, Sweet Potato Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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