Sweet Potato Souffle

1. 1

   Boil potatoes until tender; cool and peel. Mash potatoes and add sugar, milk, eggs and margarine. Beat with electric mixer until light and fluffy. Add vanilla and dash of nutmeg. Pour into baking dish; cover with marshmallows. Place in oven at 325u00b0 and brown lightly.

No nutritional information available.

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