How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Apricot Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. lemon cake mix, 3/4 c. vegetable oil, 3/4 c. apricot nectar, 4 eggs, and more.

Is Lemon Apricot Cake suitable as baking & desserts?

Yes, Lemon Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Apricot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Apricot Cake Recipe

Name: Lemon Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon cake mix; 3/4 c. vegetable oil; 3/4 c. apricot nectar; 4 eggs; 1 1/2 c. confectioners sugar; 3 Tbsp. lemon juice; 3 tsp. shredded lemon peel

Lemon Apricot Cake – a delicious recipe with lemon cake mix, vegetable oil, apricot nectar, eggs, confectioners sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon cake mix
3/4 c. vegetable oil
3/4 c. apricot nectar
4 eggs
1 1/2 c. confectioners sugar
3 Tbsp. lemon juice
3 tsp. shredded lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pasteis De Nata (Custard Tarts)
Crispy Chicken With Peanut Dipping Sauce
Soft Banana, Cereal & Walnut Cookies
The Best Corn Pudding

Lemon Apricot Cake

How did you like this recipe?

Frequently Asked Questions