How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Souffle?

You need 11 ingredients. The key ingredients include: 1 (40 oz.) can sweet potatoes, drained, 1 tsp. grated lemon peel, 1/3 c. powdered milk or skim milk, 2 Tbsp. all purpose flour, and more.

Is Sweet Potato Souffle suitable as baking & desserts?

Yes, Sweet Potato Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Souffle Recipe

Name: Sweet Potato Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (40 oz.) can sweet potatoes, drained; 1 tsp. grated lemon peel; 1/3 c. powdered milk or skim milk; 2 Tbsp. all purpose flour; 3/4 tsp. baking powder; 1 Tbsp. apple juice concentrate; 1/4 tsp. cinnamon; pinch of cloves; 1 tsp. vanilla extract; 1 tsp. fresh lemon juice; 2 egg whites

Bake this irresistible Sweet Potato Souffle at home. Made with sweet potatoes, powdered milk, flour and baking powder. Easy step-by-step instructions in…

This Sweet Potato Souffle relies on simple, everyday ingredients such as grated lemon peel, powdered milk or skim milk, all purpose flour and baking powder. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

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