Impossibly Easy Banana Custard Pie Recipe

Name: Impossibly Easy Banana Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mashed ripe banana (2 medium); 2 teaspoons lemon juice; 1/2 cup Bisquick; 1/4 cup sugar; 1 tablespoon margarine or 1 tablespoon butter, softened; 1/2 teaspoon vanilla; 2 eggs; 1 (14 ounce) can sweetened condensed milk; 3/4 cup frozen whipped topping (thawed); 1/4 cup coarsely chopped walnuts, if desired; caramel topping, if desired

Servings: persons

1 cup mashed ripe banana (2 medium)
2 teaspoons lemon juice
1/2 cup Bisquick
1/4 cup sugar
1 tablespoon margarine or 1 tablespoon butter, softened
1/2 teaspoon vanilla
2 eggs
1 (14 ounce) can sweetened condensed milk
3/4 cup frozen whipped topping (thawed)
1/4 cup coarsely chopped walnuts, if desired
caramel topping, if desired

1
Heat oven to 350 Grease pie plate 9 x 1/4 in.
2
Mix bananas and lemon juice: set aside Stir remaining ingredients except whipped topping and and walnuts in medium bowl until blended.
3
Add banana mixture: stir until blended.
4
Pour into pie plate Bake 40- 45 minutes or until golden brown and knife inserted in center come out clean; cool.
5
Cover and refriderate about 2 hours until chilled.
6
Spread whipped topping; sprinkle walnuts, and drizzle with carmel topping.
7
Store covered in refriderator.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup mashed ripe banana (2 medium), 2 teaspoons lemon juice, 1/2 cup Bisquick, 1/4 cup sugar, and more.

Yes, Impossibly Easy Banana Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossibly Easy Banana Custard Pie

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