Sweet Potato Smoothie

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Wash the sweet potato well and place it on a baking sheet.

3. 3

   Bake in preheated oven for about 40 minutes, or until the sweet potato can be pierced with a fork and is cooked through.

4. 4

   Once cooled, place the sweet potato in an airtight container and store in the refrigerator overnight.

5. 5

   Cut the potato open and scoop out the cooked potato. Measure 1/4 cup and reserve the remainder for sweet potato pancakes or more smoothies!

6. 6

   Add all the smoothie ingredients to a blender.

7. 7

   Blend until smooth.

8. 8

   Serve immediately. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.