Classic Golden Buttermilk Biscuits

1. 1

   Combine flour, baking powder, baking soda, sugar and salt in mixing bowl.

2. 2

   Cut in shortening and butter until mixture is coarse and grainy.

3. 3

   Sprinkle buttermilk (or yogurt) over mixture and stir lightly with fork to blend.

4. 4

   Turn out onto lightly floured board and knead 8 to 10 times, until mixture is just rollable.

5. 5

   Roll out 1/2-inch thick and cut into 2-inch biscuits with cookie cutter. Place on lightly greased baking sheets and brush tops with milk. Bake 12 to 15 minutes at 425u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.