Sweet Potato Skewers

1. 1

   Preheat grill to medium heat for direct cooking.

2. 2

   Peel sweet potatoes; cut into 1 inch chunks.

3. 3

   Thread 5-6 sweet potato chunks onto each skewer.

4. 4

   Brush with olive oil.

5. 5

   For glaze, in a small saucepan, melt butter over medium heat.

6. 6

   Stir in brown sugar until dissolved.

7. 7

   Mix in syrup and nutmeg.

8. 8

   Cook until smooth; set aside.

9. 9

   Place potato skewers on oiled grill rack.

10. 10

    Grill for 20 minutes or until tender, flipping every 5 minutes.

11. 11

    Brush with glaze during the last 3 minutes of grilling.

* Per serving · 4 servings · Values may vary.

No additional tips available.