Monkey Bread

1. 1

   Warm butter and 1 cup sugar together in a saucepan.

2. 2

   Cut biscuits into quarters.

3. 3

   Shake each piece in a Ziploc Baggie with 1 1/2 cups sugar and 2 tablespoons cinnamon.

4. 4

   Line Bundt pan with a layer of biscuits.

5. 5

   Pour some of the butter mixture over top; sprinkle with nuts.

6. 6

   Put another layer of biscuits, more butter mixture and nuts.

7. 7

   Keep doing until all biscuits and butter mixture are gone.

8. 8

   Bake at 350u00b0 for 45 minutes.

9. 9

   Let cool, inverted onto plate.

10. 10

    Pull apart with fingers to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.