Sweet Potato Side Dish - Sweet and Sour Stir-Fry – a delicious recipe with packet, Onion, Soy sauce, mirin, Sake, Honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare the ingredients and mix together the wet ingredients marked with a .
2
French-cut the onions and cut the chikuwa into rings.
3
Cut the sweet potato into bite-sized pieces and soak in water.
4
Drain the excess water, place in a heat-resistant dish, wrap in saran wrap, then heat in the microwave for 3 minutes at 600 W.
5
Put the sweet potato pieces from Step 2 in a plastic bag with the katakuriko and shake to dredge evenly.
6
Heat oil in a frying pan, stir-fry the onions until slightly tender, then add the chikuwa rings.
7
Add the sweet potatoes from Step 3 and blend, add the seasoning ingredients marked with a , stirring frequently until evenly coated, then serve!
256
kcal
Calories
25
g
Fat
8
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 medium Sweet potato, 1 packet Chikuwa, 1 Onion, 2 tbsp Soy sauce, and more.
Yes, Sweet Potato Side Dish - Sweet and Sour Stir-Fry falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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