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got this out of family circle magazine..
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I'm just preserving the recipe here and cutting down the amount of magazines I have.
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I have not made this yet but saving here for future use.
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pictures are a snapshot I took from magazine..
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preheat oven to 375..
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in a large lidded pot add potatoes and cover with 1inch of cold water.
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bring to boil.
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reduce heat to a simmer and cook, covered for 10minutes or until fork tender.
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drain and return potatoes to pot.
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to potatoes.. add milk and 2tbl.
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of the butter, 1/2 tsp of the salt, and 1/4 tsp.
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of the pepper.
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mash until smooth, cover and set aside.
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meanwhile, add remaining butter to a large skillet or saute pan over medium heat.
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add ground beef by crumbling into pan.
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add carrots, celery and onion.
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cook for 15 minutes until veggies r soft and beef is no longer pink.
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stir in flour and cook an additional minute.
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stir in tomato paste, beef broth, and peas.
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bring to a simmer then cook 3 more minutes.
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liquid should be starting to thicken and peas should be thawed.
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stir in thyme, rosemary and remaining salt and pepper.
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transfer meat veggie mix to a 13x9x2 baking dish.
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spread sweet potato mix evenly over beef mix.
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leave a 1inch border around the edges.
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bake for 30-35 minutes or until hot and bubbling.
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serve..
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NUTRITIONAL INFO BASED ON family circle MAGAZINE: per serving: 429 calories; 12g.
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fat; 6g.
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sat.fat; 32g.
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protein; 48g.
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carbs; 8g.
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fiber; 701mg.
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sodium; 86mg.
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35
cholesterol
