Sweet Potato Shepherd's Pie

1. 1

   Heat oven to 400 degrees F. Spray 3-quart casserole dish with no-stick cooking spray; set aside.

2. 2

   Place potatoes and sweet potatoes into 4-quart saucepan; cover with water.

3. 3

   Bring to a boil; cook over medium-low heat 10-15 minutes or until potatoes are tender; drain.

4. 4

   Combine half & half, egg yolk, 1 tablespoon butter and salt in same saucepan; cook over medium heat until butter is melted.

5. 5

   Add potatoes; beat until smooth and fluffy.

6. 6

   Set aside.

7. 7

   Place ground beef, carrots and onions in 12-inch nonstick skillet; cook over medium heat until browned.

8. 8

   Drain fat.

9. 9

   Sprinkle with flour; cook 5 minutes.

10. 10

    Add all remaining ingredients except green beans, salt and pepper; cook until mixture just comes to a boil.

11. 11

    Continue cooking 5-7 minutes or until mixture thickens.

12. 12

    Stir in green beans, salt and pepper; continue cooking 1 minute or until heated through.

13. 13

    Pour meat mixture into prepared casserole dish.

14. 14

    Spoon mashed potatoes onto top of beef mixture.

15. 15

    Bake 20-25 minutes or until potatoes are golden brown and filling bubbles around edges.

* Per serving · 4 servings · Values may vary.